Lemon Curd Tiramisu
Serves
6
Ingredients
- 3/4 cup (185ml) limoncello
- 1/2 cup (110g) caster sugar
- Finely grated zest and juice of 2 lemons
- 300ml thickened cream
- 1/2 cup (125ml) water
- 1/4 cup (30g) pure icing sugar, sifted
- 250g mascarpone
- 250g Yackandandah Lemon Curd
- 200g savoiardi (sponge fingers)
- 50g white chocolate, shaved
- You will need 6 serving glasses
Instructions
Step 1
Place the limoncello, caster sugar, lemon juice and 1/2 cup (125ml) water in a saucepan over low heat, stirring until the sugar dissolves. Remove from heat and set aside to cool.
Step 2
Whisk cream and icing sugar with electric beaters until stiff peaks form. Combine the mascarpone and 200g lemon curd in a bowl, then fold in the cream mixture. Chill until ready to serve.
Step 3
Working with 1 glass at a time, dip 2 savoiardi in the cooled limoncello mixture one at a time for about 10 seconds so that the sponge fingers soak up some of the liquid but do not disintegrate. Place the 2 savoiardi in the base of a serving glass, top with 2 tablespoons of the lemon cream mixture. Place 2 tablespoon of lemon curd, then repeat savoiardi and lemon cream mixture layers.
Step 4
Garnish with lemon zest and white chocolate.
Step 5
Chill in the fridge until ready to serve.
