Lemon Curd
Yackandandah Lemon Curd is a delectably thick, soft, and creamy textured curd made to our original recipe featuring Australian Lemons and boasting a wonderfully balanced sweet yet tart flavour. It is traditionally used as a spread for scones and can be incorporated in tarts, pies, cakes, or even enjoyed on crusty bread with a cup of tea or coffee.
Ingredients
Sugar, Water, Glucose [Carbohydrate (Sulphites), Water], Modified Starch (1412), Lemon Juice Concentrate (2.9%), Shortening, Thickener (440,471), Egg Powder, Butter Powder (Milk), Acidity Regulator (330), Lemon Oil (0.1%), Colour (161b).
CONTAINS: SULPHITES, EGG, MILK.
MAY CONTAIN: WHEAT, GLUTEN
Nutritional Information
Servings Per Package: 25
Serving Size: 14g
| Category | Avg. Per Serve | Avg. Per 100g |
|---|---|---|
| Energy | 158kj | 1130kj |
| Protein | Less than 1g | Less than 1g |
| Total Fat | Less than 1g | Less than 1g |
| Saturated Fat | Less than 1g | Less than 1g |
| Total Carbohydrate | 9.2g | 65.6g |
| Sugars | 4.2g | 30.1g |
| Sodium | 2mg | 15mg |
