Lemon Curd Tartlets
Serves
4
Ingredients
- 1/2 cup Yackandandah Lemon Curd
- 12 small frozen sweet shortcrust pastry tart cases
- 1 cup whipped thickened cream
- 1 tablespoon icing sugar mixture
Instructions
Step 1
Preheat oven to 180°C/160°C fan-forced.
Step 2
Place pastry tart cases on a baking tray. Bake for 10 to 15 minutes or until golden.
Step 3
Once cooled spoon 1 teaspoon lemon curd into each case.
Step 4
Place 1/2 cup lemon curd, whipped cream and icing sugar in a bowl. Gently fold to combine.
Step 5
Divide mixture between pastry cases.
Step 6
Optionally serve with ice cream, thickened cream, blueberries or toasted almonds.
